Try this Fall Harvest Salad with Apples and Pecans or this Chopped Kale Salad with Cranberries. You can also pair it with your favorite salad. Garnish with additional parsley, serve with Homemade Croutons, Sweet Mini Cornbread Muffins, Gluten-free Cornbread, or even crackers. Going to have a post for How to Thicken Soup so please link to it Mix cornstarch and broth. Simmer the soup for 3-5 minutes or until your desired consistency is reached. Heat ½-cup of broth, then whisk in 3 tablespoons of starch.Īfter the pressure is released, remove the lid, set to sauté, and mix in the slurry and peas. While you are waiting for the natural pressure release you can prepare the starch slurry. Use a wooden spoon to carefully release the pressure valve. Once it is done, allow a 10-minute natural pressure release. Use the manual settings to set the Instant Pot to High Pressure for 30 minutes. Mix in other ingredients Stir until combined. Combine everything, cover with the lid, and ensure the pressure release valve is set to sealed. Mix in all of the remaining ingredients except for ½-cup broth, starch, and peas. Pour in the broth and deglaze the pot by scraping the bottom to loosen up any bits of meat. Stir in the garlic and sauté for an additional minute. This step adds a wonderful depth of flavor! Sauté for 3-4 minutes, or until the meat is lightly seared. Load the beef stew meat and oil into a 6-quart Instant Pot set to the sauté function. The basic steps for making Instant Pot beef stew are simple to follow: Sear the Meat You can choose cornstarch, arrowroot, or even tapioca starch. A mixture of water and starch helps to thicken up the stew. Make sure to select sauce and not tomato paste or crushed tomatoes. (Tomato “passata” will work if you can’t find tomato “sauce.”) Also, be sure to cut the veggies into large chunks so they do not disintegrate while pressure cooking. You can leave out the peas if you’re on a Whole30 or Paleo diet. Onions, carrots, potatoes, celery and peas not only taste great, but they offer lots of nutrients. Fresh herbs will work as well but you will need more. A mixture of dried thyme, rosemary, and sage complement everything else nicely. Avoid chicken or vegetable broth to get the most authentic tasting stew. Regular sodium broth was tested, but you can use reduced sodium if needed. Garlic powder may be substituted if that’s all you have. The slow cooking allows these to become tender and moist, so choose whatever one you can find! Stew meat can be any tougher cut such as a beef chuck roast, round, sirloin, or brisket. Organic or grass-fed beef stew meat is ideal if you can find it. Freeze up to 6 months.The simple ingredients you need to make this Instant Pot beef stew recipe include: The result is a tender beef stew that is packed full of flavor! To freeze the stew, cool completely and divide into freezer bags. From there, the recipe is as simple as adding all the ingredients to the pan and sealing the pressure cooker. Be sure to shake off excess flour off the beef before cooking the beef. This will make the beef tender and also help thicken the stew. This recipe starts off by coating the beef with a flour mixture. A long, slow simmer with flavorful herbs and spices creates a broth that helps make the ordinary special! Plus, College Inn broths are Non-GMO and contain no MSG so it’s really a no brainer. I only choose College Inn Broths because they make a richer, deeper broth made from the finest all-natural beef and farm-grown vegetables. Since most of the flavor of this recipe is coming from the broth, you really need to use a quality one. Another must-have for the perfect beef stew is a hearty beef broth. Adding broth instead of water to the beef stew will help it develop a richer and deeper flavor, which is what beef stew is all about. Ever since I picked up an Instant Pot a few months ago, I haven’t looked back and have been making the stew in the Instant Pot instead because it cooks the stew 3x faster and makes the meat super tender and soft. This is my family’s favorite recipe that I’ve been making for years. I don’t know if it’s the tender beef, soft potatoes, or the flavorful gravy, but it warms your body and soul inside and out and make the entire house smell incredible! It’s perfect for the cold chilly nights and is made in under 45 minutes! There’s nothing like a warm bowl of beef stew on a cold winter evening. Hearty Instant pot beef stew is fast, delicious and incredibly tender.
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